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ANASAZI FIELDS WINERY sits on the western edge of the old village of Placitas, New Mexico, between Albuquerque and Santa Fe. Orchards and vineyards surrounding the winery are watered by a spring-fed irrigation system that dates back over a thousand years to a time when the Anasazi people farmed the Placitas Valley.  Nearby are petroglyphs which we have reproduced on our wine labels.

At ANASAZI FIELDS WINERY we hand-craft dry table wines  from  fruits and berries other than grapes. Unlike most "fruit wines", our wines are NOT SWEET dessert wines.  Their delicious dryness makes them the perfect accompaniment to any meal.  Our wines, such as Plum wine, Apricot wine, Peach wine and Blackberry wine are crafted from local and other New Mexico fruits and berries.   We also make a slightly off-dry Cranberry wine and three grape-based wines enhanced by one of our old fruit wines.   All of our wines are aged on oak for one to four years.

A visit to our winery is a perfect addition to your New Mexico travels.  We will surprise you with our different wines, free wine tasting and a personalized winery tour.  A map to the winery is on our "contact us" page.  See our events page for a list of the wine festivals we attend and activities at the winery throughout the year.

Fish Bits is an evolving collection of information and musings from Jim Fish, our winemaker.

One of our primary goals is to help preserve the agricultural nature of the small villages of Northern New Mexico by producing a value-added product from the excellent fruit grown here for centuries.

Winery hours:  Wed. thru Sun. 12pm-5:00pm or by appointment

Note: During the winter months, our tasting room is normally open on Saturdays and Sundays from noon to 4:30pm (noon to 5:00pm after Daylight Savings Time starts).  

 

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                            ©2004-2008 Anasazi Fields Winery  All rights reserved         Last updated: 13 August 2008

                                      Graphics by Lisa Graff