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The winery is open for free tasting, free tours and wine sales:
(April 20, 2016 through November 27, 2016):
Our tasting room will be open Wednesdays through Sundays, noon to 5pm.
(December 5, 2015 through April 17, 2016):
Our tasting room will be open on Saturdays and Sundays, noon to 4:30pm.
The winery is available by appointment at other times or for groups larger than 10 people
(505)867-3062 or email email@example.com
Check out the New Wine Tasting Room in Los Alamos
See our Events page for a list of activities at the winery throughout the year.
ANASAZI FIELDS WINERY sits on the western edge of the old village of Placitas in the northern foothills of the
Sandia Mountains, a scenic twenty minute drive north of Albuquerque. Orchards and vineyards surrounding the winery
are watered by a spring-fed irrigation system that dates back over a thousand years to a time when the Anasazi people
farmed the Placitas Valley. Nearby are petroglyphs which we have reproduced on our wine labels. |
Vintner Jim Fish and his partners hand-craft dry table wines from locally-grown apricots, peaches, plums, wild cherries
and other fruits. Unlike most "fruit wines", our wines are NOT SWEET dessert wines. Their delicious dryness makes them the
perfect accompainment to any meal. We also produce one estate red grape wine, Synaesthesia; serveral blends of New Mexico
grape wines with one of our old fruit wines, e.g., Rojo Seco, a blend of Syrah and wild cherry; and an off-dry Cranberry wine.
See our wines page for a complete list of our unique and adventurous wines.
One of our primary goals is to help preserve the agricultural nature of the small villages of Northern New Mexico by
producing excellent wines from the fruit grown here for centuries.
|©2004-2016 Anasazi Fields Winery All rights reserved Last updated: 1 March 2016|
Petroglyphs by Betsy James
Graphic design by Robin Ellis and Jennifer Johnston